Taith arbennig o “Blas y Brifddinas” ar gyfer Tafwyl – wythnos i heddi. Dydd Gwener
30/6/2017 10 30 – 14 30. Caws, cwrw a Cava – danteithio di ri a chyfle i ddarganfod
neu ail ddarganfod Caerdydd.
Next week’s Cardiff Tasting Tour is a Welsh-language tour as a part of the Tafwyl – Cardiff’s Welsh Arts &
Delicious Tomato Tart
6 oz – 170g of plain flour, 3 oz/85g of butter
2-3 tablespoons of cold water
2 – 3 teaspoons of mustard
4 – 6 large tomatoes, or 25 – 30 cherry tomatoes
5 -6 oz of cheddar cheese – any of our fabulous Welsh cheddars e.g. Black Bomber, Colliers, Cadog, …
Parsley, basil, mint and 1 tablespoon of olive oil
Preheat the oven to 180 degrees/Gas mark 4
Make the pastry – rub the butter into the flour until the mixture looks like breacrumbs.
Add the cold water – mix and make into a dough.
Chill for 30 minutes if you have time.
Roll out the pastry. (no need to blind bake)
Cover the pastry base with a layer of the mustard
Add the grated cheese
Cover with the tomatoes
Cook in the oven for 15 minutes
Mix the chopped herbs with the oil
Take the tart out of oven and cover with the herb/oil mixture
Cook for a further 5 minutes.
Enjoy – mwynhewch!
You can catch up on all of the Loving Welsh Food programmes on Made in Cardiff Catch up