Laverbread, Lemon and Yoghurt Dip

2 tablespoons of mayonnaise
2 tablespoons of natural yoghurt
Juice of half a lemon
1 tablespoon of Welsh Dressing

Chives or Parlsey /Laverbread – approx. half a tablespoon

Put the mayonnaise and yoghurt into a bowl and mix together. Add the lemon,
welsh dressing and herbs/laverbread, and mix again. Chill until ready to use.

Serve with sliced carrots, celery and cucumber