Devil’s Bridge Rum, Chocolate and Nut Clusters Ingredients 200g of dark chocolate 150g mixed dried prunes, figs, dates or apricots 75g of sultanas or candied orange and lemon, diced into small pieces Tbsp of Rum – Devil’s Bridge/Mimosa/ 75g (a handful) of skinned...

Laverbread, Lemon and Yoghurt Dip Ingredients 2 tablespoons of mayonnaise 2 tablespoons of natural yoghurt Juice of half a lemon 1 tablespoon of Welsh Dressing Chives or Parlsey /Laverbread – approx. half a tablespoon Method Put the mayonnaise and yoghurt into a bowl...

Smoked Mackerel/Mackerel fishcakes (From Nerys Howell’s Cywain/Harvest cookery book) Ingredients 1 large potato (30g) 250g smoked mackerel or ordinary mackerel fillets 2 gherkins 1 tbsp of capers 2 tbsps fresh herbs – dill, parsley Zest of 1 lemon and juice Salt...

How do you know which walking food tour to choose? If you would like to join a group of fellow foodies, then our regular food tours would be the best choice.   On the menu, the Cardiff Tasting Tour, the Welsh Food Tour and the City of Arcades Food Experience.   See...

What is a food tour? A new addition to the food industry, food tours have become growing attraction across the world! But what exactly is a food tour? A food tour simply involves a fact-filled, entertaining and sociable walk through a city in between visiting the top...

 2 tablespoons Welsh beer/ale/cider                                     100g Welsh cheese (or strong/mature cheddar) 1/8 leek/2 spring onions   - finely chopped 1 tablespoon flour 1 tsp mustard 2 pieces of bread Salt and pepper Instructions   To start – put the bread...

  100g milk chocolate, roughly chopped 200g dark chocolate (70% cocoa solids), roughly chopped 120g unsalted butter, cut into 2cm cubes 100g golden syrup pinch of salt zest of one orange 100g sultanas or raisins, soaked in 2 tbs rum for 30 minutes. We suggest...

  Bara Brith   250g mixed fruit 300ml black tea 2 tbsps orange marmalade 2 beaten eggs 125g soft brown sugar 125g butter ½ tsp mixed spice 250g self-raising flour ¼ tsp baking powder ¼ tsp bicarbonate of soda   Instructions Put the fruit into a large...

Patagonian Welshcake/Torta Negra Galesa 1.5 cups of self-raising flour (200g) ¾ cups of brown sugar (150g) ½ cup of butter (115g) 80 g of raisins, sultanas, apricots, walnuts - each ½ cup of rum and juice of 1 orange  (125 ml) 2 eggs beaten 1 tsp baking powder, ¼ tsp...

I had great fun filming and cooking these delicious Halloween Cup Cakes at Country Farm Eggs in Newport.  Thank you to my lovely helpers/cake decorators/ Martha and Evie. Diolch yn fawr   Halloween Chocolate Cup Cakes Ingredients 100g butter, cubed 100g plain...