Patagonian Welshcake/Torta Negra Galesa 1.5 cups of self-raising flour (200g) ¾ cups of brown sugar (150g) ½ cup of butter (115g) 80 g of raisins, sultanas, apricots, walnuts - each ½ cup of rum and juice of 1 orange  (125 ml) 2 eggs beaten 1 tsp baking powder, ¼ tsp...

I had great fun filming and cooking these delicious Halloween Cup Cakes at Country Farm Eggs in Newport.  Thank you to my lovely helpers/cake decorators/ Martha and Evie. Diolch yn fawr   Halloween Chocolate Cup Cakes Ingredients 100g butter, cubed 100g plain...

Cranberry and orange scones Ingredients 200g flour ( self raising), 10 teaspoons sugar, divided, 1 tablespoon grated orange zest, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 75g cold butter, 125g dried cranberries, 50 ml orange juice, 50 ml...

1 – Daffodil One of the things we love most about this beautifully colourful venue is its emphasis onusing Welsh ingredients. We always love to see new restaurants supporting other localbusinesses, to truly offer guests a taste of Wales.We are delighted to be working...

  What is a food tour? A new addition to the food industry, food tours have become growing attraction across the world! But what exactly is a food tour? A food tour simply involves a fact-filled, engaging and sociable walk through a city in between visiting the...

Ingredients: For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces For the fruit compote 300g Braeburn apple 30g unsalted butter 30g demerara sugar 115g blackberries ¼ tsp ground cinnamon vanilla ice cream,...

Ingredients: 225g fine oatmeal, 50g plain flour, 30g golden caster sugar, 3 - 4 tbsps milk, 75g unsalted butter, 1/2 tsp baking powder, 1/4 tsp cream of tartar, 1/2 tsp salt. Instructions   Preheat oven to 190C/375F/gas mark 5 Put the oatmeal into a bowl. Add the...

Ingredients: 175- 200g white breadcrumbs, 75g Welsh cheddar, 1/2 a leek, finely chopped, 1 carrot, 1 tbsp chopped parsley, 1/2 tsp of fresh thyme, 2 eggs, beaten, 2 tsp Welsh mustard, salt and pepper and 45g butter or 3 tbsp sunflower oil Instructions   Mix together...

Ingredients: 250g/8 oz self-raising flour, 125g/4 oz salted butter, 100g/3 oz caster sugar, 1 teaspoon mixed spice, 80g/3 oz sultanas/raisins, 1 beaten egg – (large) plus 1 tablespoon of milk Instructions Rub the butter into the flour until the mixture looks like...