by Loving Welsh Food | Apr 1, 2020 | Uncategorized
Carrot Cake with liqueur soaked sultanas This fabulous recipe is from What Katie Ate – by Katie Quinn Davies. Katie uses Cointreau in her recipe, I use Da Mhile Orange 33 Organic Liqueur – which is delicious. Ingredients 80g sultanas, juice of 1 blood...
by Loving Welsh Food | Mar 11, 2020 | Uncategorized
On December 10 2019 we celebrated 5 years of running food tours in Cardiff. Since we started, it’s been great to the see the number of tours increasing and people in general becoming more aware of food tours. When we first started there was a lot of “What exactly is...
