by Loving Welsh Food | Apr 3, 2026 | Uncategorized
Chocolate and ginger Easter eggs with Sablé soldiers – Thank you to Kate Probert, L’ Amuse Cookery School for this delicious recipe. https://www.lamusechezkate.com/ These are very impressive to serve at Easter or any other time. You will need to plan...
by Loving Welsh Food | Apr 3, 2026 | Uncategorized
Easter Banana Cake Ingredients: 140g butter, softened plus extra for the tin, 140g caster sugar, 2 large eggs, beaten, 140g self-raising flour, 1 tsp baking powder, 2 very ripe bananas, mashed, 1 tsp of vanilla essence, 50g chocolate chips. Method: Pre heat the oven...
by Loving Welsh Food | Mar 30, 2026 | Uncategorized
Tabla de Contenido Introducción a los bonos de bienvenida Cómo funcionan los bonos de bienvenida Tipos de bonos más comunes Comparativa de los mejores bonos Condiciones y requisitos que debes considerar Estrategias para aprovecharlos al máximo Métodos de pago...
by Loving Welsh Food | Mar 21, 2024 | Uncategorized
Devil’s Bridge Rum, Chocolate and Nut Clusters Ingredients 200g of dark chocolate 150g mixed dried prunes, figs, dates or apricots 75g of sultanas or candied orange and lemon, diced into small pieces Tbsp of Rum – Devil’s Bridge/Mimosa/ 75g (a handful) of skinned...
by Loving Welsh Food | Mar 21, 2024 | Uncategorized
Laverbread, Lemon and Yoghurt Dip Ingredients 2 tablespoons of mayonnaise 2 tablespoons of natural yoghurt Juice of half a lemon 1 tablespoon of Welsh Dressing Chives or Parlsey /Laverbread – approx. half a tablespoon Method Put the mayonnaise and yoghurt into a bowl...
by Loving Welsh Food | Mar 21, 2024 | Uncategorized
Smoked Mackerel/Mackerel fishcakes (From Nerys Howell’s Cywain/Harvest cookery book) Ingredients 1 large potato (30g) 250g smoked mackerel or ordinary mackerel fillets 2 gherkins 1 tbsp of capers 2 tbsps fresh herbs – dill, parsley Zest of 1 lemon and juice Salt...
