by Loving Welsh Food | Jan 24, 2021 | Uncategorized
We are currently unable to run tours and activities so we’re offering online experiences instead. Some people have asked me “What exactly is an online food & drink experience?” I hope that the info below explains why we recommend joining us for an experience,...
by Loving Welsh Food | Oct 19, 2020 | Uncategorized
Banana Bread Ingredients: 140g butter, (softened plus extra for the tin), 140g caster sugar, 2 large eggs, (beaten), 140g self-raising flour, 1 tsp baking powder, 2 very ripe bananas, (mashed) 50g icing sugar Instructions Heat oven to 180C/160C fan/gas 4. Butter a...
by Loving Welsh Food | Sep 2, 2020 | Uncategorized
Welsh Rarebit Ingredients: 2 tbsp Welsh beer,100g Welsh cheese, 1/8 leek/spring onion, 1 tbsp flour , 1 tsp mustard, 2 pieces of bread/2 mushrooms, salt & pepper. Instructions Mushroom Rarebit – Preheat oven to 200c. Brush the mushrooms with some oil and bake...
by Loving Welsh Food | Apr 21, 2020 | Uncategorized
Bara Brith Ingredients: 250g mixed fruit, 300ml black tea, 2 tbsps orange marmalade, 2 beaten eggs, 125g soft brown sugar, 125g butter, ½ tsp mixed spice, 250g self-raising flour, ¼ tsp baking powder, ¼ tsp bicarbonate of soda Put the fruit into a large saucepan,...
by Loving Welsh Food | Apr 1, 2020 | Uncategorized
Carrot Cake with liqueur soaked sultanas This fabulous recipe is from What Katie Ate – by Katie Quinn Davies. Katie uses Cointreau in her recipe, I use Da Mhile Orange 33 Organic Liqueur – which is delicious. Ingredients 80g sultanas, juice of 1 blood...
